GRAPE VARIETY: CABERNET SAUVIGNON - MALBEC
COUNTRY: ECUADOR
REGION: EL MORRO - GUAYAS
WINE COLOR: RED
ALCOHOL: 14%
MATURITY: 18 months in Oak Barrel
DESCRIPTION:
Bright and intense ruby red tones, with fruity aromas of vanilla, coffee, and coconut. Round and balanced with a persistent memory in mouth.
COUNTRY: ECUADOR
REGION: EL MORRO - GUAYAS
WINE COLOR: RED
ALCOHOL: 14%
MATURITY: 18 months in Oak Barrel
DESCRIPTION:
Deep bright ruby red. Its aroma unites peppers, plums, cloves, red and black fruits. Structured wine, elegant and smooth tannins that make it powerful and balanced with hints of oak.
| CABERNET |  |
|
| MALBEC | ||
| MERLOT | ||
| SAUVIGNON BLANC |
GRAPE VARIETY: CHARDONNAY
COUNTRY: ECUADOR
REGION: EL MORRO - GUAYAS
WINE COLOR: WHITE
ALCOHOL: 12%
MATURITY: 20% 12 months in Oak Barrel 80% Fresh Wine
DESCRIPTION:
Wine with very bright greenish-yellow color, with typical aromas of the variety; pineapple, peach, coconut and honey. The palate is soft, elegant and creamy, with a long comfortable finish.
GRAPE VARIETY: CABERNET SAUVIGNON
COUNTRY: ECUADOR
REGION: EL MORRO - GUAYAS
WINE COLOR: RED
ALCOHOL: 14%
DESCRIPTION:
Intense red ruby tones with violet hues. Its aroma unites black pepper, red fruits and species such as cinnamon and toasted walnuts. Round and delicate with a powerful impact in mouth.
GRAPE VARIETY: CABERNET SAUVIGNON - MERLOT
COUNTRY: ECUADOR
REGION: EL MORRO - GUAYAS
WINE COLOR: RED
ALCOHOL: 14%
MATURITY: 6 mont in Oak Barrel
DESCRIPTION:
Red ruby tones with bright and medium intensity. High aromatic density that reminds of cherries, raspberries, peppers and chocolate and vanilla as well. The blend of these two grape varieties delivers this complexity of aromas. Round, elegant, and delicate with a taste of red fruits.
GRAPE VARIETY: CABERNET SAUVIGNON - MALBEC
COUNTRY: ECUADOR
REGION: EL MORRO - GUAYAS
WINE COLOR: RED
ALCOHOL: 14%
MATURITY: 18 months in Oak Barrel
DESCRIPTION:
Bright and intense ruby red tones, with fruity aromas of vanilla, coffee, and coconut. Round and balanced with a persistent memory in mouth.
COUNTRY: ECUADOR
REGION: EL MORRO - GUAYAS
WINE COLOR: RED
ALCOHOL: 14%
MATURITY: 18 months in Oak Barrel
DESCRIPTION:
Deep bright ruby red. Its aroma unites peppers, plums, cloves, red and black fruits. Structured wine, elegant and smooth tannins that make it powerful and balanced with hints of oak.
| CABERNET | |
|
| MALBEC | ||
| MERLOT | ||
| SAUVIGNON BLANC |
GRAPE VARIETY: CHARDONNAY
COUNTRY: ECUADOR
REGION: EL MORRO - GUAYAS
WINE COLOR: WHITE
ALCOHOL: 12%
MATURITY: 20% 12 months in Oak Barrel 80% Fresh Wine
DESCRIPTION:
Wine with very bright greenish-yellow color, with typical aromas of the variety; pineapple, peach, coconut and honey. The palate is soft, elegant and creamy, with a long comfortable finish.
GRAPE VARIETY: CABERNET SAUVIGNON
COUNTRY: ECUADOR
REGION: EL MORRO - GUAYAS
WINE COLOR: RED
ALCOHOL: 14%
DESCRIPTION:
Intense red ruby tones with violet hues. Its aroma unites black pepper, red fruits and species such as cinnamon and toasted walnuts. Round and delicate with a powerful impact in mouth.
GRAPE VARIETY: CABERNET SAUVIGNON - MERLOT
COUNTRY: ECUADOR
REGION: EL MORRO - GUAYAS
WINE COLOR: RED
ALCOHOL: 14%
MATURITY: 6 mont in Oak Barrel
DESCRIPTION:
Red ruby tones with bright and medium intensity. High aromatic density that reminds of cherries, raspberries, peppers and chocolate and vanilla as well. The blend of these two grape varieties delivers this complexity of aromas. Round, elegant, and delicate with a taste of red fruits.
In Ecuador, where the two world hemispheres meet, we have achieved the unthinkable; produce High Quality Wines..
During this journey, which started 13 years ago, we discovered the paradox of producing an Ecuadorian wine. A voyage of unique scents and tastes that reveals the enigma of producing wines from our own land.
Our vineyard is located in San Miguel del Morro, Playas, on the coast side of Ecuador. An area characterized by its sunny days, mild nights, chalky soils, and an everlasting sea breeze.
We defied the theory that in the middle of the world we didn´t have the ideal conditions to produce wine, which was believed to be only possible in countries with the four seasons and specific latitudes.
